Eat & drink
The Menu
Made in house, every day. Ask your server about tonight's specials and the draft list.
Starters
Made for sharing.
Lump crab, cheddar, Old Bay, pretzel bread.
Beer cheese and spicy mustard.
Cheese sauce, bacon, scallions, sour cream.
Cherry peppers, lemon, marinara.
New England style, served with oyster crackers.
Wings
Smoked, then fried. Served with celery and ranch or blue cheese.
Old Bay, Buffalo, Honey Garlic, BBQ or Mild.
Pick two flavors.
Crispy chicken bites tossed in any sauce.
Fried hard, glazed with hot honey and sesame.
Buffalo or BBQ, a vegetarian favorite.
Burgers & Sandwiches
Served with fries or slaw.
Two smashed patties, American cheese, pickles, house sauce.
Applewood bacon, sharp cheddar, onion jam.
Jumbo lump crab cake, lettuce, tomato, remoulade.
Buttermilk fried, pickles, hot honey mayo.
Shaved ribeye, peppers, onions, provolone, Amoroso roll.
Avocado, pepper jack, chipotle mayo.
Entrées
Beer-battered cod, fries, slaw, tartar sauce.
Two jumbo lump cakes, corn salad, lemon aioli.
Cajun shrimp, andouille, creamy stone-ground grits.
12 oz strip, garlic butter, fries, grilled asparagus.
Flaky crust, roasted chicken and root vegetables.
Desserts
Graham crust, whipped cream.
Vanilla ice cream, hot fudge.
New York style.
Served warm with cinnamon ice cream.